Why is our Extra Virgin Olive Oil so good and different?  The answer is simple and proven. The olives are grown right - in the correct conditions, organically.  They are picked green, before ripening. This is when the highest amount of nutritional value is extracted. However, much less oil is produced than if the olives were allowed to ripen. They are then crushed within 4 hours.  Yes - Picked and crushed within 4 hours! This is so important. Why? Because olives are a delicate fruit. They will rot very quickly.    You can taste the difference. Don't be fooled by fancy labels and names. Taste it.  It should be clean, fresh, and not leave your mouth greasy.  We also want to be as transparent as possible. The chemistry is posted on all of our Extra Virgin Olive Oils. The definitions can be found in our blog. Please come by, call or email with any questions.   Our commitment is to bring the highest quality oils and vinegars to McMinnville.

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